pink grapefruit, avocado mousse, pine nut,
lemon and saffron
balsamic and port dressing
blue cheese and cashew pastries
wild mushroom risotto, wild garlic pesto
stuffed with black pudding, spiced red cabbage, anna potato, cider jus
tarragon gnocchi, kale, red wine reduction
watercress, pomme puree, mussels, white wine butter
caramilsed plum, blackberry purée, walnut granola
served with madeleine's
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