Thank you for showing interest in my services for your chosen event.
I pride myself on using local ingredients and making all my food from scratch.
I’m a head chef based on the Isle of Wight.. Over the past 15 years I have worked in restaurants and loved it, but I’ve decided to venture out and offer a more personal service & to be more creative.
I now cater for all kinds of events at your chosen location.
From dinner parties of 8 to weddings of 300, I can design a menu with you to suit your occasion & needs to make sure you and your guests have a meal to remember.
Please email me with any questions you may have,
Look forward to hearing from you
pink grapefruit, avocado mousse, pine nut,
lemon and saffron
balsamic and port dressing
blue cheese and cashew pastries
wild mushroom risotto, wild garlic pesto
stuffed with black pudding, spiced red cabbage, anna potato, cider jus
tarragon gnocchi, kale, red wine reduction
watercress, pomme puree, mussels, white wine butter
caramilsed plum, blackberry purée, walnut granola
served with madeleine's